BUSINESS LUNCH MENU
Discover Business Lunch at Bushra by Buddha-Bar, a contemporary Lebanese restaurant at Yas Bay Waterfront, Abu Dhabi. Enjoy a curated three-course lunch featuring traditional mezze, grilled specialities, Lebanese mains and desserts for AED 115 per person, available Monday to Friday from 12 PM to 4 PM.
STARTERS
( Choice of One )
CLASSIC HUMMUS OR PESTO HUMMUS (SS, N)
Creamy chickpea dip blended with tahini, lemon juice and olive oil. / Creamy hummus infused with fresh basil pesto, olive oil and herbs.
LENTIL SOUP (G)
Traditional Lebanese lentil soup scented with cumin, served with fresh lemon and crispy pita bread.
FATTOUSH SALAD (G)
Fresh garden vegetables, toasted pita bread, sumac and pomegranate molasses.
SAMBOUSEK (G)
Crispy pastry filled with spiced minced meat and caramelized onion.
MOUTABAL (D, G, SS)
Smoky roasted eggplant blended with tahini, yoghurt, garlic, lemon and olive oil, served with warm pita bread.
BATATA HARRA (G)
Crispy potato cubes tossed with garlic, chilli, coriander, paprika and lemon.
GALAYET BANDURA
Tender beef cubes cooked with tomatoes, coriander and aromatic Arabic spices.
MAIN COURSE
( Choice of One )
SHISH TAWOUK (D)
Marinated char-grilled chicken served with traditional garlic toum, warm pita bread, grilled onion and tomato.
LEBANESE KAFTA
Grilled minced lamb kafta served with pickles, biwaze salad, warm pita bread, grilled tomato and onion.
SAMAK HARRA (F, SS)
Baked fish served with a spicy coriander-tahini sauce and saffron-infused rice.
EGGPLANT FATTEH (D, SS, G, N)
Roasted eggplant layered with crispy pita, chickpeas and tahini-yoghurt sauce, finished with garlic, herbs and toasted nuts.
BAMIA BIL ZEIT
Okra cooked with tomato, garlic, coriander and olive oil, served with vermicelli rice.
LEBANESE LEMON CHICKEN WITH POTATOES
Chicken and potatoes baked with special Lebanese spices and coriander, served with a fresh lemon sauce.
