MEZZE CULTURE 
The Lebanese table begins with mezze - small plates designed for sharing, conversation, and discovery. Our contemporary mezze selection honors tradition while surprising the palate.
 
VEGETARIAN HERITAGE
Lebanese cuisine’s plant-forward nature shines through our extensive vegetarian offerings. From creamy hummus variations to grilled vegetables dressed in tahini and pomegranate, vegetables are celebrated, not merely accommodated.
 
FROM LAND & SEA
Our main courses showcase Lebanon’s diverse landscape - grilled meats seasoned with mountain herbs, fresh seafood kissed by Mediterranean flavors, and slow-cooked dishes that have warmed Lebanese homes for generations.
 
SWEET TRADITIONS
Lebanese desserts balance delicate flavors with rich textures - rose water, orange blossom, pistachios, and honey come together in creations both traditional and reimagined.