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A Journey Through Contemporary Lebanese Cuisine
Discover the menus at Bushra by Buddha-Bar, where Lebanese culinary traditions meet contemporary dining at Yas Bay Waterfront, Abu Dhabi. From cold and hot mezze to charcoal-grilled meats, seafood, signature dishes and traditional desserts, explore a menu designed around sharing, flavour and Lebanese hospitality.
Lebanese Mezze & Sharing Plates
At the heart of Lebanese dining is mezze, a collection of small plates that brings people together. Explore traditional favourites such as hummus, moutabal, tabbouleh and fattoush alongside Bushra's contemporary creations, including roasted cauliflower, Labneh Garden and Fattet Bushra. Each dish celebrates the freshness, variety and generous spirit of Lebanese cuisine.
Vegetarian Lebanese Cuisine
Lebanese cuisine offers a rich variety of vegetable-based dishes, and Bushra brings these flavours to life through fresh ingredients and contemporary presentation. From hummus and herb-filled salads to roasted cauliflower, grilled aubergine and other mezze, discover a selection of vegetarian-friendly dishes inspired by Lebanese culinary traditions.
Charcoal Grills, Seafood & Lebanese Specialities
Discover the rich flavours of Lebanese charcoal grilling and contemporary seafood specialities at Bushra by Buddha-Bar. From Shish Tawouk, Lebanese Kafta and tender lamb chops to mixed grills, octopus Provençal and the Royal Lebanese Seafood Platter with Lobster, each dish brings together aromatic herbs, traditional cooking techniques and distinctive Mediterranean influences.
Lebanese Desserts & Sweet Traditions
Complete your dining experience with desserts inspired by Lebanon's rich culinary heritage. Discover creations such as Layali Bushra, Halawet Al Jeben, Umm Ali and Knefeh Croissant, bringing together ingredients including pistachios, blossom water, cream and delicate pastry in a contemporary interpretation of traditional sweets.
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