HIGH TEA MENU

Discover High Tea at Bushra by Buddha-Bar, a contemporary Lebanese restaurant at Yas Bay Waterfront, Abu Dhabi. Enjoy a relaxed afternoon experience in an elegant setting, perfect for catching up with friends, spending time with someone special or enjoying a leisurely afternoon at Yas Bay.

FETA & FIG TARTLET (D, G)

Crisp pastry filled with whipped feta, roasted figs, fresh thyme and a light honey glaze.

MINI SPINACH FATAYER (G, SS)

Traditional Lebanese pastry filled with spinach, onion, sumac and lemon, finished with toasted sesame seeds.

MINI CHEESE SAMBOUSEK (D, G, SS)

Crisp pastry filled with Akkawi and feta cheese, aromatic herbs and sesame seeds.

MINI ZAATAR CROISSANT (D, G, SS)

Buttery, flaky mini croissant filled with aromatic zaatar and olive oil, baked until golden and finished with toasted sesame seeds.

PISTACHIO BAKLAVA (D, G, N)
Crisp filo layered with pistachios and finished with fragrant orange blossom syrup.

HALAWET EL JIBN (D, G, N)
Delicate cheese and semolina rolls filled with smooth ashta cream.

DATES & PISTACHIO MAAMOUL (D, G, N)
Traditional Lebanese shortbread filled with Medjool dates and roasted pistachios.

KUNAFA BIL ASHTA (D, G, N)
Golden kunafa filled with creamy ashta, served with warm syrup.

MUHALABIA (D, N)
Silky milk pudding scented with orange blossom and layered with berry compote.